Ingredients
1.5 lbs raw 93% lean ground turkey breast
1 tsp sea salt or Himalayan salt (Mineralize)
1 tsp dry mustard
1 tsp smoked paprika
1 large egg
3/4 cup quick cooking oats
2 cloves garlic, finely chopped
12 fresh parsley sprigs, finely chopped
1 Tbsp. tomato sauce, no sugar added
Next Steps
1. Preheat oven to 400 degrees F (204 C)
2. Lightly coat large baking sheet with spray; set aside
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.
5. Bake for 15-20 minutes or until no longer pink in the middle.
6. Serve with your favorite sides!!!
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