21 Day Fix Marinara Sauce

Simple and Easy Marinara Sauce  

Ingredients

2 Tbsp                    olive oil

1                           chopped medium onion

4 cloves                 finely chopped garlic

1/4 cup                  red wine

2 cans                    crushed tomatoes (look for no salt)

(28 oz each)

2 Tbsp                   agave nectar

1 tsp                     sea salt    

1/4 tsp                  ground black pepper

1 (3oz)                  grated Parmesan cheese

Step 1

Heat oil in large saucepan over medium-high heat.  Add onion; cook, stirring frequently for 5 to 6 minutes or until translucent.

Step 2

Add garlic and tomato paste; cook, stirring constantly for 2 to 3 minutes.  Do not let burn.

Step 3

Add wine; cook, stirring constantly for 2 or 3 minutes

Step 4

Add tomatoes, agave, salt and pepper.  Bring to boil, stirring frequently. Reduce heat to low; gently boil, stirring occasionally for 3 minutes.

Step 5

Add cheese and stir occasionally for 1 hour.